STORAGE OF MINIMALLY PROCESSED ROMAINE LETTUCE UNDER CONTROLLED ATMOSPHERE
- 1 June 1996
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 19 (3) , 177-188
- https://doi.org/10.1111/j.1745-4557.1996.tb00414.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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