Microstructure and Biochemistry of Avian Muscle and its Relevance to Meat Processing Industries
Open Access
- 1 August 1985
- journal article
- review article
- Published by Elsevier in Poultry Science
- Vol. 64 (8) , 1577-1590
- https://doi.org/10.3382/ps.0641577
Abstract
No abstract availableKeywords
This publication has 58 references indexed in Scilit:
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