QUALITY CHANGES IN PRERIGOR POULTRY AT −3°C
- 1 February 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (2) , 275-278
- https://doi.org/10.1111/j.1365-2621.1973.tb01404.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Sources of Variability in Turkey TendernessPoultry Science, 1967
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- BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATIONaJournal of Food Science, 1960
- Determining the Keeping Quality of Ice-Packed and Dry-Packed PoultryPoultry Science, 1957