Proteins from Seafood Processing Discards
- 1 January 1994
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Recovery of proteinases and protein hydrolysates from fish visceraBioresource Technology, 1992
- Umami taste of seafoodsFood Reviews International, 1990
- Enzyme and Microbial SensorPublished by Springer Nature ,1988
- Chitin metabolismArchives of Insect Biochemistry and Physiology, 1987
- Purification and characterisation of cathepsin D from the digestive gland of the pelagic squid Todarodes sagittatusJournal of the Science of Food and Agriculture, 1987
- Surimi: The “high tech” raw materials from minced fish fleshFood Reviews International, 1986
- Biochemical Adaptation to the Freezing Environment — Structure, Biosynthesis and Regulation of Fish Antifreeze PolypeptidesProceedings in Life Sciences, 1985
- Acceleration of autolysis during fish sauce fermentation by adding acid and reducing the salt contentJournal of the Science of Food and Agriculture, 1984
- Purification and characterization of pepsins from the arctic fish capelin (Mallotus villosus)Comparative Biochemistry and Physiology Part A: Physiology, 1983
- PREDICTING PROTEIN EFFICIENCY RATIO BY THE CHEMICAL DETERMINATION OF CONNECTIVE TISSUE CONTENT IN MEATJournal of Food Science, 1978