Recovery of proteinases and protein hydrolysates from fish viscera
- 1 January 1992
- journal article
- Published by Elsevier in Bioresource Technology
- Vol. 39 (3) , 271-276
- https://doi.org/10.1016/0960-8524(92)90216-k
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Microbial growth on peptones from fish industrial wastesLetters in Applied Microbiology, 1990
- Purification and characterization of trypsin from the poikilotherm Gadus morhuaEuropean Journal of Biochemistry, 1989
- Extraction of Carotenoprotein from Shrimp Process Wastes with the Aid of Trypsin from Atlantic CodJournal of Food Science, 1987
- Atlantic Cod Gastric Protease. Characterization with Casein and Milk Substrate and Influence of Sepharose Immobilization on Salt Activation, Temperature Characteristics and Milk Clotting ReactionJournal of Food Science, 1986
- Modification of Proteins with Proteolytic Enzymes from the Marine EnvironmentPublished by American Chemical Society (ACS) ,1982
- Agents of Proteolysis and Its Inhibition in Patis (Fish Sauce) FermentationJournal of Food Science, 1982
- Nutritional value of fish viscera silageJournal of the Science of Food and Agriculture, 1981
- Properties of a propionic acid/formic acid preserved silage of cod visceraJournal of the Science of Food and Agriculture, 1977
- Microbiological screening of the straight chain fatty acids (c1‐c12) as potential silage additivesJournal of the Science of Food and Agriculture, 1975
- Nutritional value of fish visceral mealsJournal of the Science of Food and Agriculture, 1968