Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum)
- 1 July 1986
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 4 (3) , 217-223
- https://doi.org/10.1016/s0733-5210(86)80023-6
Abstract
No abstract availableKeywords
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