Influence of seed roasting process on the changes in composition and quality of sesame (Sesame indicum) oil
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 50 (4) , 563-570
- https://doi.org/10.1002/jsfa.2740500413
Abstract
No abstract availableKeywords
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