A method for the preparation of hen egg white beads containing immobilized biocatalysts
- 1 August 1985
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 7 (8) , 589-592
- https://doi.org/10.1007/bf01026454
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Hydrolysis of milk lactose by immobilized ?-galactosidase-hen egg white powderBiotechnology & Bioengineering, 1984
- Bactericidal effect of hen egg white support: A step towards the use of self-sterilizing enzyme supportsBiotechnology & Bioengineering, 1983
- Immobilization of microbial cells in hen egg whiteBiotechnology & Bioengineering, 1982
- Hen egg white: A novel support for the immobilization of enzymesBiotechnology & Bioengineering, 1981
- Continuous inversion of sucrose by gel-entrapped yeast cellsEnzyme and Microbial Technology, 1980
- The effect of amino acid deprivation on subsequent deoxyribonucleic acid replicationBiochimica et Biophysica Acta (BBA) - Specialized Section on Nucleic Acids and Related Subjects, 1963