In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies
- 1 February 2006
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 44 (2) , 198-206
- https://doi.org/10.1016/j.fct.2005.06.013
Abstract
No abstract availableKeywords
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