A physicochemical characterization of chick pea starch resistant to digestion in the human small intestine
- 31 December 1995
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 26 (2) , 85-90
- https://doi.org/10.1016/0144-8617(94)00105-3
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- The compositional analysis of bacterial extracellular polysaccharides by high-performance anion-exchange chromatographyAnalytical Biochemistry, 1991
- Resistant starch: an X-ray diffraction study into the effect of enzymatic hydrolysis on amylose gels in vitroJournal of Cereal Science, 1990
- A revisit to the three‐dimensional structure of B‐type starchBiopolymers, 1988
- The double-helical nature of the crystalline part of A-starchJournal of Molecular Biology, 1988
- New three-dimensional structure for A-type starchMacromolecules, 1987
- Digestion of polysaccharides of potato in the small intestine of manThe American Journal of Clinical Nutrition, 1987
- Digestion of the carbohydrates of banana (Musa paradisiaca sapientum) in the human small intestineThe American Journal of Clinical Nutrition, 1986
- Digestion of the polysaccharides of some cereal foods in the human small intestineThe American Journal of Clinical Nutrition, 1985
- Estimation of the distribution of molecular weight for amylose by the low-angle laser-light-scattering technique combined with high-performance gel chromatographyCarbohydrate Research, 1984
- Structure studies of amylose-V complexes and retro-graded amylose by action of alpha amylases, and a new method for preparing amylodextrinsCarbohydrate Research, 1984