Influence of an increased intake of linoleic acid on the incorporation of dietary (n − 3) fatty acids in phospholipids and on prostanoid synthesis in rat tissues
- 2 December 1992
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 1165 (2) , 194-200
- https://doi.org/10.1016/0005-2760(92)90187-z
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- ?3 Fatty Acids: Research Advances and Support in the Field Since June 1985 (Worldwide)Published by S. Karger AG ,1990
- Effects of N-3 Fatty Acids on Lipid MetabolismAnnual Review of Nutrition, 1990
- Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanismsThe American Journal of Clinical Nutrition, 1990
- Dietary unsaturated fatty acids: interactions and possible needs in relation to eicosanoid synthesisThe Journal of Nutritional Biochemistry, 1990
- Fish oils in clinical medicineJournal of Internal Medicine, 1989
- ?3-Fatty Acids in Health and DiseasePublished by S. Karger AG ,1988
- Nutritional and biochemical evidences of acyl interaction with respect to essential polyunsaturated fatty acidsProgress in Lipid Research, 1986
- Relationship of thromboxane generation to the aggregation of platelets from humans: Effects of eicosapentaenoic acidProstaglandins, 1985
- Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans.Journal of Clinical Investigation, 1985
- Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil FunctionNew England Journal of Medicine, 1985