Availability of Panthenol and Calcium Pantothenate in Relation to Food Intake
- 1 February 1950
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 40 (2) , 265-274
- https://doi.org/10.1093/jn/40.2.265
Abstract
S. H. Rubin, L. Drekter, M. E. Moore, R. Pankopf; Availability of Panthenol and Calcium Pantothenate in Relation to Food IntakeSix Figures, The Journal of NutrKeywords
This publication has 9 references indexed in Scilit:
- The Excretion of Pantothenic Acid in Urine after Administration of Pantothenic Acid and of PanthenolActa Pharmacologica et Toxicologica, 2009
- Microbiological Assay of PanthenolAnalytical Chemistry, 1949
- Replacement of Pantothenic Acid by Panthenol in Chick DietsPoultry Science, 1949
- Activity of Pantothenol as Pantothenic Acid in Promoting Chick Growth.Experimental Biology and Medicine, 1948
- The Comparative Stability of Pantothenic Acid and PanthenolJournal of the American Pharmaceutical Association (Scientific ed.), 1948
- A Rapid Bioassay in Rats for PanthenolJournal of the American Pharmaceutical Association (Scientific ed.), 1948
- The Physiological Availability of Pantothenyl AlcoholJournal of Nutrition, 1948
- THE METABOLISM OF PANTOTHENIC ACID AND ITS LACTONE MOIETY IN MANPublished by Elsevier ,1945
- THE USE OF LACTOBACILLUS ARABINOSUS IN THE MICROBIOLOGICAL DETERMINATION OF PANTOTHENIC ACIDPublished by Elsevier ,1944