Prostaglandins and thromboxanes from fatty acids
- 1 January 1986
- journal article
- review article
- Published by Elsevier in Progress in Lipid Research
- Vol. 25, 5-11
- https://doi.org/10.1016/0163-7827(86)90005-6
Abstract
No abstract availableThis publication has 67 references indexed in Scilit:
- Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil FunctionNew England Journal of Medicine, 1985
- Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with HypertriglyceridemiaNew England Journal of Medicine, 1985
- The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- Eicosapentaenoic acid: effect on brain prostaglandins, cerebral blood flow and edema in ischemic gerbils.Stroke, 1984
- Thromboxane A3 (TXA3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5ω3)Biochemical and Biophysical Research Communications, 1983
- Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil.Circulation, 1983
- The protective effects of dietary fish oil on focal cerebral infarctionProstaglandins and Medicine, 1979
- Inhibition of prostaglandin biosynthesis by eicosapentaenoic acidProstaglandins and Medicine, 1979
- Effects of feeding ethyl-dihomo-γ-linolenate on prostaglandin biosynthesis and platelet aggregation in the rabbitBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1976
- Myocardial infarction over a five-year period—I. Prevalence, incidence and mortality experienceJournal of Chronic Diseases, 1973