Auslegungsgrundlagen von Kristallisatoren

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Abstract
Design principles of crystallizers. Numerous processes in the chemical, heavy chemical, and food industries involve a crystallization step. Most commonly, a crystalline product is to be obtained from solution. Crystallizers are designed with the aim of cost‐effective isolation of the product in the desired quality, i.e. in the necessary particle size and purity, while minimizing encrustation.