Effect of red and white wine on serum lipids, platelet aggregation, oxidation products and antioxidants: A preliminary report
- 1 December 1994
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 14 (12) , 1811-1819
- https://doi.org/10.1016/s0271-5317(05)80717-1
Abstract
No abstract availableKeywords
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