A Simple Method for the Quantitation of Haemoglobin Fractions Obtained by Starch-Gel Electrophoresis

1 January 1967

journal article
research article
Published by S. Karger AG in Acta Haematologica

Vol. 38 (5) , 306-316
https://doi.org/10.1159/000209030

Abstract

A method for determining hemoglobin and non hemic fractions obtained by starch-gel electrophoresis, at alkaline pH, is described. After showing the high reproducibility of the results, Data are given on results with adult hemoblobin fetal hemoglobin, and the thalassemia hemoglobin.

Keywords

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