The isolation and characterization of a water extract of konjac flour gum
Open Access
- 31 December 1993
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 20 (1) , 35-41
- https://doi.org/10.1016/0144-8617(93)90030-8
Abstract
No abstract availableKeywords
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