Rheological behaviour of BSA — cellulose derivative mixtures in neutral aqueous medium
- 30 November 1986
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 1 (2) , 141-151
- https://doi.org/10.1016/s0268-005x(86)80016-9
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Diffusion of bovine serum albumin in a neutral polymer solutionBiopolymers, 1985
- Preparation of Mixed Derivatives of Carboxymethyl Starch and Determination of Substitution Degree by a New Colorimetric MethodStarch ‐ Stärke, 1982
- Effect of inert polymers on protein self‐associationFEBS Letters, 1981
- Shear‐rate‐dependent viscosity of non‐Newtonian suspensions and entangled polymer systemsPolymer Engineering & Science, 1980
- Evaluation of the stress-relaxation modulus for materials with rapid relaxation ratesJournal of Applied Physics, 1980
- Thermodynamische Aspekte der Verträglichkeit von Eiweißen und Polysacchariden in wäßrigen Medien. 2. Mitt. Phänomenologie der thermodynamischen Unverträglichkeit von Eiweißen und Polysacchariden in wäßrigen MedienMolecular Nutrition & Food Research, 1979
- Thermodynamische Aspekte der Verträglichkeit von Eiweißen und Polysacchariden in wäßrigen Medien 1. Mitt. Theoretische Vorstellungen über den Zerfall des Systems Wasser‐Eiweiß‐Polysaccharid in flüssige PhasenMolecular Nutrition & Food Research, 1979
- Protein recovery from blood plasma by precipitation with polyuronatesInternational Journal of Food Science & Technology, 1978
- On the interaction between polysaccharides and other macromoleculesBiochimica et Biophysica Acta, 1963
- Sodium salts of pectin and of carboxy methyl cellulose in aqueous sodium chloride. I. ViscositiesRecueil des Travaux Chimiques des Pays-Bas, 1952