Effects of gamma irradiation and storage temperature on carotenoids and ascorbic acid content of mangoes on ripening
- 1 October 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (10) , 1503-1512
- https://doi.org/10.1002/jsfa.2740261009
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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