Effect of storage on lipids of fish protein concentrate
- 1 December 1971
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 48 (12) , 782-783
- https://doi.org/10.1007/bf02609280
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The lipids of krill (Euphausia species) and red crab (Pleuroncodes planipes)Lipids, 1971
- Nature of residual lipids in menhaden fish protein concentrateJournal of Oil & Fat Industries, 1968
- Losses of fatty acids during the saponification extraction of small samplesLipids, 1968
- Nature of the Residual Lipids in Fish Protein Concentrate (FPC)Journal of Food Science, 1967