Oil content and fatty acid composition of developing almond seeds
- 1 July 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (4) , 695-697
- https://doi.org/10.1021/jf00082a007
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Dietary fibre and components of the nitrogen-free extract of almond kernelsJournal of the Science of Food and Agriculture, 1983
- Lipid biosynthesis in developing kernels of almond (Prunus amygdalus)Phytochemistry, 1983
- A chemical study of the protein fraction of mediterranean sweet almond varieties (Prunus amygdalus)Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1982
- Amino acids, sugars, and inorganic elements in the sweet almond (Prunus amygdalus)Journal of Agricultural and Food Chemistry, 1981
- Chromatographic identification of oil and amino acid constitutents in kernels of some almond varietiesJournal of Oil & Fat Industries, 1977