Comparison of bench and production scale methods for making soymilk and tofu from 13 soybean varieties
- 1 November 1997
- journal article
- Published by Elsevier in Food Research International
- Vol. 30 (9) , 659-668
- https://doi.org/10.1016/s0963-9969(98)00032-5
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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