Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics: Glucono‐delta‐lactone Coagulant
- 1 January 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (1) , 109-112
- https://doi.org/10.1111/j.1365-2621.1991.tb07987.x
Abstract
No abstract availableKeywords
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