Soymilk and tofu properties as influenced by soybean storage conditions
- 1 June 1989
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 66 (6) , 777-782
- https://doi.org/10.1007/bf02653667
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Effects of Heat and Ionic Strength Upon Dissociation-Association of Soybean Protein FractionsJournal of Food Science, 1984
- A simple and rapid colorimetric method for phytate determinationJournal of Agricultural and Food Chemistry, 1980
- Major proteins of soybean seeds. A straightforward fractionation and their characterizationJournal of Agricultural and Food Chemistry, 1976