NUTRITIVE VALUE FOR GROWTH OF SOME PROTEINS OF FISHERY PRODUCTS
- 1 September 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (5) , 549-553
- https://doi.org/10.1111/j.1365-2621.1938.tb17091.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Metal extractor for laboratory useIndustrial & Engineering Chemistry Analytical Edition, 1936
- Determination of Protein NitrogenIndustrial & Engineering Chemistry Analytical Edition, 1935
- An Adaptation of the “Randomized Block” to Nutrition ExperimentsPoultry Science, 1935
- THE NUTRITIONAL VALUE OF OYSTERS AND OTHER SEA FOODAmerican Journal of Public Health, 1926
- The nutritive value of certain fishThe Journal of Physiology, 1918