SERUM LEVELS AND CLINICAL RESULTS WITH ERYTHROMYCIN PROPIONATE*
- 1 May 1960
- journal article
- research article
- Published by Elsevier in The Lancet Healthy Longevity
- Vol. 239 (5) , 539-547
- https://doi.org/10.1097/00000441-196005000-00002
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- EFFECT OF FOOD ON THE ABSORPTION OF ERYTHROMYCIN PROPIONATE, ERYTHROMYCIN STEARATE AND TRIACETYLOLEANDOMYCINThe Lancet Healthy Longevity, 1959
- Antibacterial Activity of Serum of Normal Men after Oral Doses of Erythromycin Propionate and TriacetyloleandomycinNew England Journal of Medicine, 1959
- THE TUBE DILUTION METHOD OF DETERMINING BACTERIAL SENSITIVITY TO ANTIBIOTICS1951