EFFECT OF FOOD ON THE ABSORPTION OF ERYTHROMYCIN PROPIONATE, ERYTHROMYCIN STEARATE AND TRIACETYLOLEANDOMYCIN
- 1 June 1959
- journal article
- research article
- Published by Elsevier in The Lancet Healthy Longevity
- Vol. 237 (6) , 693-709
- https://doi.org/10.1097/00000441-195906000-00003
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- ABSORPTION FOLLOWING ORAL ADMINISTRATION OF ERYTHROMYCIN1953
- ERYTHROMYCIN SERUM CONCENTRATIONS FOLLOWING ADMINISTRATION IN ACID-RESISTANT TABLETS1953
- ABSORPTION OF ERYTHROMYCIN1953
- The Antibacterial Action of Erythromycin.Experimental Biology and Medicine, 1952
- SOME LABORATORY AND CLINICAL OBSERVATIONS ON A NEW ANTIBIOTIC, ERYTHROMYCIN (ILOTYCIN)1952