THE PHENYLALANINE AND TYROSINE CONTENTS OF CHICKS AND EGGS
Open Access
- 1 May 1947
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 168 (2) , 485-491
- https://doi.org/10.1016/s0021-9258(17)30909-2
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- The Amino Acid Composition of Food ProteinsAdvances in Protein Chemistry, 1945
- THE DETERMINATION OF PHENYLALANINE IN PROTEINSPublished by Elsevier ,1944
- COLORIMETRIC ESTIMATION OF PHENYLALANINE IN SOME BIOLOGICAL PRODUCTSPublished by Elsevier ,1944
- CHEMICAL AND METABOLIC STUDIES ON PHENYLALANINEPublished by Elsevier ,1940
- SOME CHEMICAL INVESTIGATIONS OF EMBRYONIC METABOLISMPublished by Elsevier ,1932
- Chemical embryologyPublished by Biodiversity Heritage Library ,1931
- AN IMPROVED COLORIMETRIC METHOD FOR THE DETERMINATION OF CYSTINE IN PROTEINSPublished by Elsevier ,1929
- Effects of early handicaps on chickens as measured by yolk absorption and body weight to twenty weeks of ageHilgardia, 1929