Role of soy isoflavones in the hypotriglyceridemic effect of soy protein in the rat
- 30 November 2002
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 13 (11) , 671-677
- https://doi.org/10.1016/s0955-2863(02)00214-0
Abstract
No abstract availableKeywords
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