Comparative study of mixing elements during twin-screw extrusion of rice flour
- 31 January 1998
- journal article
- Published by Elsevier in Food Research International
- Vol. 31 (1) , 7-17
- https://doi.org/10.1016/s0963-9969(98)00053-2
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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