TWIN-SCREW EXTRUSION of RICE FLOUR: EFFECT of EXTRUDER LENGTH-TO-DIAMETER RATIO and BARREL TEMPERATURE ON EXTRUSION PARAMETERS and PRODUCT CHARACTERISTICS
- 1 October 1994
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 18 (5) , 389-406
- https://doi.org/10.1111/j.1745-4549.1994.tb00261.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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