Taste and odour threshold concentrations of potential potable water contaminants
- 1 February 1996
- journal article
- Published by Elsevier in Water Research
- Vol. 30 (2) , 331-340
- https://doi.org/10.1016/0043-1354(95)00173-5
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Flavour perception of chloroanisoles in water and selected processed foodsJournal of the Science of Food and Agriculture, 1987
- The Chemistry and Physiology of Odor SensitivityJournal AWWA, 1986
- Sensory properties and analysis of two muddy odour compounds, geosmin and 2-methylisoborneol, in water and fishWater Research, 1980
- Chloroform and chlorophenol production by decarboxylation of natural acids during aqueous chlorinationEnvironmental Science & Technology, 1979
- ODOR THRESHOLD OF 2,3,6‐TRICHLOROANISOLE IN WATERJournal of Food Science, 1978
- ODOUR PROPERTIES OF CHLOROANISOLES - EFFECTS OF REPLACING CHLORO- BY METHYL GROUPSChemical Senses, 1977
- SENSORY PROPERTIES OF THE CHLORO-ANISOLESChemical Senses, 1974
- On the nature of odours in drinking water resources of The NetherlandsScience of The Total Environment, 1973
- SENSORY EXAMINATION OF MINERALIZED, CHLORINATED WATERSJournal AWWA, 1970
- Threshold Odors of Organic ChemicalsJournal AWWA, 1963