Physical Measurement Interrelationships of Turkeys Used in Further Processing
- 1 March 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (2) , 392-396
- https://doi.org/10.3382/ps.0500392
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Physical Parameters for Further Automation in Poultry Processing ,Poultry Science, 1967
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- Percentage Relationships of Raw Carcass Weights and Yield of Cooked Edible Portion for Young Beltsville Small White TurkeysPoultry Science, 1954
- Measuring Strain Differences in the Conformation of TurkeysPoultry Science, 1944
- Criteria of Conformation in Market PoultryPoultry Science, 1938
- Body Conformation of the Live Market TurkeyPoultry Science, 1938
- A quantitative study of the anatomy of the turkey henThe Anatomical Record, 1926