Amino acid content of seeds of orchard crops
- 1 October 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (10) , 608-610
- https://doi.org/10.1002/jsfa.2740201009
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Plant ProteinsAnnual Review of Plant Physiology, 1956
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- Amino-Acid Content of PlantsNature, 1954
- The free amino‐acids and peptides of plant tissuesJournal of the Science of Food and Agriculture, 1953
- Free and Acid-Hydrolyzable Amino Acids in Four Range GrassesBotanical Gazette, 1952
- The amino-acids of several grassland species, cereals and brackenJournal of the Science of Food and Agriculture, 1951
- Amino-acids in the proteins of herbageJournal of the Science of Food and Agriculture, 1951
- THE PROTEINS OF PLANTSPhysiological Reviews, 1945