Amino-acids in the proteins of herbage
- 1 April 1951
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 2 (4) , 166-170
- https://doi.org/10.1002/jsfa.2740020405
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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