Contribution of the indigenous microflora to the maturation of cheddar cheese
- 31 December 1993
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 3 (7) , 613-634
- https://doi.org/10.1016/0958-6946(93)90104-8
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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