Reactions of Bis (2-Chloroethyl) Sulfide (Mustard Gas) and Some of Its Derivatives with Proteins and Amino Acids1
- 1 June 1946
- journal article
- research article
- Published by Oxford University Press (OUP) in JNCI Journal of the National Cancer Institute
- Vol. 6 (6) , 319-324
- https://doi.org/10.1093/jnci/6.6.319
Abstract
Jonathan L. Hartwell; Reactions of Bis (2-Chloroethyl) Sulfide (Mustard Gas) and Some of Its Derivatives with Proteins and Amino Acids1, JNCI: Journal of the NaKeywords
This publication has 4 references indexed in Scilit:
- THE REACTIONS OF IODINE AND IODOACETAMIDE WITH NATIVE EGG ALBUMINThe Journal of general physiology, 1940
- The immunological properties of proteins treated with ββ′-dichlorodiethylsulphide (mustard gas) and ββ′-dichlorodiethylsulphoneBiochemical Journal, 1939
- SULFHYDRYL AND DISULFIDE GROUPS OF PROTEINSThe Journal of general physiology, 1935
- Interaction of halogenacetates and SH compoundsBiochemical Journal, 1933