ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF EVERLASTING PEA, FABA BEAN AND BROAD BEAN
- 1 September 1996
- journal article
- Published by Wiley in Journal of Food Lipids
- Vol. 3 (3) , 199-211
- https://doi.org/10.1111/j.1745-4522.1996.tb00067.x
Abstract
No abstract availableKeywords
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