The effect of methanol-ammonia-water treatment on the content of phenolic acids of canola
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 31 (2) , 159-164
- https://doi.org/10.1016/0308-8146(89)90026-5
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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