Triglyceride composition ofSesamum indicum seed oil
- 1 February 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (2) , 165-169
- https://doi.org/10.1002/jsfa.2740270214
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- A rapid and quantitative procedure for the preparation of methyl esters of butteroil and other fatsJournal of Oil & Fat Industries, 1968
- Studies in Solvent Interesterification I: Interesterification of Mahua (Madhuca latifolia) Oil in HexaneFette, Seifen, Anstrichmittel, 1968
- The quantitative analysis of triglyceride mixtures by thin layer chromatography on silica impregnated with silver nitrateJournal of Oil & Fat Industries, 1963
- Further studies on the pancreatic hydrolysis of some natural fatsJournal of Oil & Fat Industries, 1961
- Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis dataJournal of Oil & Fat Industries, 1960
- Fractionation of sesame and safflower oil fatty acids with ureaJournal of Oil & Fat Industries, 1958
- The fatty acids and glycerides of an indian sesame oilJournal of the Science of Food and Agriculture, 1951
- Sesame oil. III. Antioxidant properties of sesamolJournal of Oil & Fat Industries, 1950
- Sesame oil. II. Some chemical and physical properties of the oils from different varieties of sesame seedJournal of Oil & Fat Industries, 1950
- Sesame oil.I. Properties of a solvent-extracted sesame oilJournal of Oil & Fat Industries, 1950