Effects of hydrogenation and additives on cooking oil performance of soybean oil
- 1 September 1985
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 62 (9) , 1354-1358
- https://doi.org/10.1007/bf02545957
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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