Creating typical jagged force‐deformation relationships from the irregular and irreproducible compression data of crunchy foods
- 1 April 1995
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 67 (4) , 453-459
- https://doi.org/10.1002/jsfa.2740670406
Abstract
No abstract availableKeywords
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