Suggested improvements for microscopic measurement of cells and starch granules in fresh potatoes
- 1 February 1967
- journal article
- conference paper
- Published by Springer Nature in American Journal of Potato Research
- Vol. 44 (2) , 41-50
- https://doi.org/10.1007/bf02893236
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- HISTOLOGICAL AND HISTOCHEMICAL CHANGES IN DEVELOPING AND RIPENING PEACHES. II. THE CELL WALLS AND PECTINSAmerican Journal of Botany, 1959
- The relation of physical properties and chemical composition to mealiness in the potato. II. Chemical compositionAmerican Journal of Potato Research, 1957
- The relation of physical properties and chemical composition to mealiness in the potato. I. Physical propertiesAmerican Journal of Potato Research, 1957
- An Adaptable Heating Stage with Electrically Conductive Glass for Biological MicroscopyStain Technology, 1954
- Biochemical And Anatomical Properties of Starch of Different Varieties Of Potatoes And Their Importance For Industrial PurposesAmerican Journal of Potato Research, 1940