Lytic bodies from cereals hydrolysing maltose and starch
- 30 April 1975
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 14 (4) , 953-956
- https://doi.org/10.1016/0031-9422(75)85165-x
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Composition and Structure of Protein Bodies and Spherosomes Isolated from Ungerminated Seeds of Sorghum bicolor (Linn.) MoenchPlant Physiology, 1975
- Extraction of Sorghum vulgare and hordeum vulgare α-glucosidasePhytochemistry, 1974
- Acid α-D-glucosidases from plant sourcesBiochemical and Biophysical Research Communications, 1971
- Studies on α-Glucosidase in RiceAgricultural and Biological Chemistry, 1971
- Enzymic Mechanism of Starch Breakdown in Germinating Rice Seeds II. Scutellum as the Site of Sucrose SynthesisPlant Physiology, 1969
- Biochemical Studies on α-Glucosidase from Buckwheat (Fagopyrum esculentum Mönch)Agricultural and Biological Chemistry, 1968
- Biochemical Studies on α-Glucosidase from Buckwheat (Fagopyrum esculentum Mönch)Agricultural and Biological Chemistry, 1968
- Barley Malt alpha-Glucosidase. VI. Localization and Development during Barley Germination.Acta Chemica Scandinavica, 1964
- Barley Malt alpha-Glucosidase. V. Degradation of Starch and Dextrins.Acta Chemica Scandinavica, 1963
- Kaffircorn malting and brewing studies. X.—the susceptibility of sorghum starch to amylolysisJournal of the Science of Food and Agriculture, 1961