Barley Malt alpha-Glucosidase. V. Degradation of Starch and Dextrins.
- 31 December 1963
- journal article
- research article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 18 (8) , 1975-1978
- https://doi.org/10.3891/acta.chem.scand.18-1975
Abstract
A partially purified [alpha]-glucosidase from barley malt has been shown to degrade starch and dextrins to glucose by an end-wise attack.This publication has 8 references indexed in Scilit:
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- Barley Malt alpha-Glucosidase. II. Studies on the Substrate Specificity.Acta Chemica Scandinavica, 1963
- Barley Malt alpha-Glucosidase with Isomaltase Activity. I. Extraction and Purification.Acta Chemica Scandinavica, 1962
- Determination of maltase and isomaltase activities with a glucose-oxidase reagentBiochemical Journal, 1961
- STUDIES ON AN AMYLASE OF CANDIDA TROPICALIS VAR. JAPONICAThe Journal of Biochemistry, 1960
- PURIFICATION AND PROPERTIES OF EQUINE SERUM MALTASEJournal of Biological Chemistry, 1957
- A SUBMICRODETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1949
- A Study of the Essential Groups of β-Amylase.1 II. Sulfhydryl GroupsJournal of the American Chemical Society, 1945