Comparative fatty acid content of seeds of four Cucurbita species grown in a common (shared) garden
- 15 May 2006
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 19 (6-7) , 606-611
- https://doi.org/10.1016/j.jfca.2006.01.001
Abstract
No abstract availableKeywords
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