Effect of Pre‐Processing Storage Conditions on the Composition, Microstructure, and Acceptance of Sweet Potato Patties
- 1 September 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (5) , 1258-1261
- https://doi.org/10.1111/j.1365-2621.1984.tb14965.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Determination of starch in plant materialJournal of the Science of Food and Agriculture, 1971