The effect of heat treatment on the nutritive value of milk for the young calf
- 1 September 1960
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 14 (3) , 403-412
- https://doi.org/10.1079/bjn19600051
Abstract
The effect of heat treatment on the nutritive value of milk for the young calf - Volume 14 Issue 3 - K. W. G. Shillam, Diana A. Dawson, J. H. B. RoyKeywords
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