The reversible inhibition of β-malt-amylase by ascorbic acid and related compounds
- 1 November 1935
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 29 (11) , 2588-2603
- https://doi.org/10.1042/bj0292588
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The influence of animal tissues on the oxidation of ascorbic acidBiochemical Journal, 1935
- The influence of vitamin C (ascorbic acid) on plant and animal amylasesBiochemical Journal, 1934
- Urease Activity as Influenced by Oxidation and ReductionProceedings of the National Academy of Sciences, 1933
- An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugarsBiochemical Journal, 1929