An evaluation of laboratory ensiling techniques
- 1 March 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (3) , 377-385
- https://doi.org/10.1002/jsfa.2740230315
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- The ensiling characteristics of different herbage species and varietiesThe Journal of Agricultural Science, 1970
- A COMPARISON OF SILAGE MADE IN POLYETHYLENE CONTAINERS WITH AND WITHOUT THE REMOVAL OF AIR BY EVACUATIONGrass and Forage Science, 1969
- A COMBINATION OF NITRITE AND HEXAMINE AS AN ADDITIVE IN THE ENSILING OF HERBAGEGrass and Forage Science, 1967
- The influence of pH on the metabolism of arginine and lysine in silageJournal of the Science of Food and Agriculture, 1966
- Variations in the carbohydrate content of lucerne and the effect on ensilageAustralian Journal of Agricultural Research, 1965
- THE SAMPLING OF PIT SILAGE TO DETERMINE DENSITY AND DRY MATTERGrass and Forage Science, 1964
- PLANT JUICES IN RELATION TO SILAGE FERMENTATION. I. The role of the juiceGrass and Forage Science, 1964
- Sources of the Lactic Acid Bacteria Occurring in SilageJournal of Applied Bacteriology, 1963
- Determination of dry matter in silage by distillation with tolueneJournal of the Science of Food and Agriculture, 1961
- Studies on ensilage. I. A comparative laboratory study of molasses and sodium metabisulphate as aids to the conservation of lucerneAustralian Journal of Agricultural Research, 1961